It all started with one of my notorious random cravings. (No, I'm not pregnant. I just happen to really like food.) I've had a stressful day/week, and am gearing up for even more stress this upcoming week (midterm exams), and I really needed a gooey, sweet, warm treat to pick me up.
My first thought was blueberry muffins, since I knew I had a package of frozen blueberries in my freezer. I started the base, went to grab my blueberries, and guess what? No blueberries.
But I did have a couple of bags of delicious strawberries. After dicing those up and stirring them into the batter, I knew these would be a treat.
Gooey Strawberry Muffins | V, SF, GF
Based on recipe from Go Dairy Free
Ingredients
1 1/2 C flour
1/2 C sugar
2 tsp. baking powder
5/8 C vanilla almond milk (I like Lucerne brand from Safeway)
3/8 C vegetable oil
1 1/4 C frozen strawberries, partially thawed and diced
Step-by-Step
- Preheat oven to 400 degrees.
- Mix flour, sugar and baking powder.
- Whisk in almond milk and vegetable oil. Fold in strawberries.
- Spoon batter into muffin tins to about 3/4 full. Bake for 15-20 minutes, until slightly browned.
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