Meal Planning: April 27 - May 11

Breakfasts - Weekdays

1. Oatmeal squares with almond milk (x8)
2. Instant oatmeal (x10)
3. Applesauce cups (x6)

Breakfasts - Weekends

1. Vegan breakfast scramble with cheezy herb biscuits
2. Blueberry flax pancakes with strawberry topping

Lunches - Weekdays

(As usual, a lot of leftovers)

1. Peanut butter and jelly sandwiches with carrots (x10)
2. Assorted vegan soups (x5)

Lunches - Weekends

1. Bagel sandwiches with white bean spread
2. Chickpea salad sandwiches & vegan potato salad
3. Quinoa rice bowls with lemon tahini dressing

Dinners

1. Macaroni and cheeze with green beans
2. Cashew fried rice and spring rolls
3. Creamy vegan broccoli soup
4. Quinoa tabbouleh salad
5. Baked potatoes with black bean chili
6. Lentil loaf with mashed potatoes, mushroom gravy, and brussels sprouts
7. Gorditas with black beans
8. Falafel pie
9. Vegan pho with spring rolls
10. Enchiladas with creamy avocado spread
11. Mashed potato pot pie
12. Mushroom lettuce wraps
13. Couscous with roasted chickpeas and green beans